Thursday, October 20, 2011

Easy Guacamole

When avocados are on sale, I buy a bunch and use it for many things but one of my favorite ways to use them is in a guacamole. I like to make mine nice and chunky.



  • 2 ripe avocados
  • Juice of one lime
  • 1 small tomato, seeded and chopped
  • 1 clove of garlic, chopped
  • 2 T of chopped cilantro
  • 2 T. chopped onions
  • cayenne pepper to taste or 1 chopped jalapeno
  • salt to taste
In a bowl, mash the avocados, lime juice, and salt. Add and mix in the onions, garlic, tomato, cilantro and cayenne pepper. Cover with plastic wrap and let it sit in the fridge for about 30 mintues before you serve to allow the flavors to develop. Serve with chips or with your favorite mexican dish.